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Black IPA Centennial

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Batch size

  • 11 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 5 %/h
    Evaporation rate
  • 13.3 liter(s)
    Boil size
  • 5 %
    Boil loss
  • 14.7
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 5 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 10.5 liter(s)
    Mash size
  • 14 liter(s)
    Total mash volume

Steps

Temp Time
64 C 90 min
72 C 30 min

  • Brewlog is empty

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Fermentables

17.5 BLG
7.5% ABV
27.7 SRM
Type Name Amount Yield EBC
Grain Strzegom Pilzneński 3 kg 80% 80 % 4
Grain Weyermann - Dehusked Carafa III 0.25 kg 6.7% 70 % 1024
Grain Abbey Castle 0.125 kg 3.3% 80 % 45
Grain Carahell 0.125 kg 3.3% 77 % 26
Sugar Brown Sugar, Light 0.25 kg 6.7% 100 % 16
Sum 3.75 kg

Hops

79 IBU

Bitterness ratio 1.1 Very bitter

Use for Name Amount Time Alpha acid
Boil Centennial 25 g 60 min 8.5 %
Boil Centennial 25 g 30 min 8.5 %
Aroma (end of boil) Centennial 25 g 15 min 8.5 %
Aroma (end of boil) Centennial 25 g 0 min 9.7 %
Dry Hop Centennial 50 g 4 day(s) 9.7 %

Yeasts

Name Type Form Amount Laboratory
Safale US-05 Ale Slant 500 ml Fermentis

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