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BLACK IPA/CDA v11 #138

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Batch size

  • 18.9 liter(s)
    Expected quantity of finished beer
  • 80 min
    Boil time
  • 20.5 %/h
    Evaporation rate
  • 26 liter(s)
    Boil size
  • 1.2 %
    Boil loss
  • 13.3
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 2 %
    Dry hopping loss

Mash information

  • 86 %
    Mash efficiency
  • 2.83 liter(s) / kg
    Liquor-to-grist ratio
  • 15 liter(s)
    Mash size
  • 20.3 liter(s)
    Total mash volume

Steps

Temp Time
65 C 60 min
72 C 20 min
77 C 7 min
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Fermentables

16.8 BLG
7.1% ABV
34.6 SRM
Type Name Amount Yield EBC
Grain pilzneński - viking 0.35 kg 6.6% 80 % 3.6
Grain pale ale - viking 3.6 kg 67.9% 80 % 5.5
Grain pszeniczny - bestmalz 0.3 kg 5.7% 83 % 5
Grain monachijski II - viking 0.4 kg 7.5% 79 % 22
Grain cara gold - chateau 0.066 kg 1.2% 78 % 120
Grain karmelowy300 - viking 0.134 kg 2.5% 73 % 300
Grain czekoladowy pszeniczny - fawcett 0.2 kg 3.8% 72.7 % 1000
Grain carafa III special - weyermann 0.25 kg 4.7% 65 % 1400
Sum 5.3 kg

Hops

56 IBU

Bitterness ratio 0.81 Very bitter

Use for Name Amount Time Alpha acid
Boil Magnum 21 g 60 min 11.5 %
Aroma (end of boil) Columbus 30 g 10 min 10.7 %
Aroma (end of boil) Simcoe 25 g 5 min 12.9 %
Aroma (end of boil) Moutere 30 g 5 min 15.9 %
Aroma (end of boil) Amarillo 30 g 1 min 9.9 %
Dry Hop Simcoe 35 g 2 day(s) 12.9 %
Dry Hop Amarillo 30 g 2 day(s) 9.9 %
Dry Hop Moutere 30 g 2 day(s) 15.9 %

Yeasts

Name Type Form Amount Laboratory
FM52 Amerykański Sen Ale Slant 175 ml Fermentum Mobile
gęstwa 37-dniowa

Extras

Type Name Amount Use for Time
Water Agent Gips 2 g Mash ---
Water Agent kwas mlekowy 80% [ml] 3.11 g Mash ---
Water Agent chlorek wapnia [ml] 0 g Mash ---
Water Agent węglan wapnia/kreda 6 g Mash ---
Water Agent sól epsom 1.5 g Mash ---
Fining irish moss 3 g Boil 10 min
Water Agent kwas askorbinowy 3.6 g Bottling ---

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