PL | EN
Black IPA Beer Cup 2022
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15Gravity BLG
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62IBU
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6.2 %ABV
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27.1SRM
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All GrainType
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Style
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Brewer
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Base recipe
Batch size
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12 liter(s)Expected quantity of finished beer
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60 minBoil time
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10 %/hEvaporation rate
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15.2 liter(s)Boil size
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10 %Boil loss
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13.8Pre-boil gravity BLG
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5 %Trub loss
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0 %Dry hopping loss
Mash information
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75 %Mash efficiency
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3 liter(s) / kgLiquor-to-grist ratio
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11.3 liter(s)Mash size
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15 liter(s)Total mash volume
Steps
Temp | Time |
---|---|
64 C | 40 min |
72 C | 20 min |
76 C | 1 min |
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Brewlog is empty
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BLACK IPA NOWA
WilczyTabor created 841 days ago -
KVEIK BLACK IPA BEER CUP 2022
WilczyTabor created 900 days ago
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Fermentables
Type | Name | Amount | Yield | EBC |
---|---|---|---|---|
Grain | Strzegom Pilzneński | 2.6 kg 69.3% | 80 % | 4 |
Grain | Weyermann - Dehusked Carafa III | 0.25 kg 6.7% | 70 % | 1024 |
Grain | Płatki owsiane | 0.25 kg 6.7% | 60 % | 3 |
Grain | Pszeniczny | 0.25 kg 6.7% | 80 % | 4 |
Grain | Monachijski | 0.25 kg 6.7% | 80 % | 16 |
Grain | Fawcett - Crystal | 0.15 kg 4% | 70 % | 160 |
Sum | 3.75 kg |
Hops
Bitterness ratio 1.02 Very bitter
Use for | Name | Amount | Time | Alpha acid |
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Boil | Iunga | 28 g | 60 min | 12.2 % |
Whirlpool | Galaxy | 60 g | 1 min | 15 % |
Whirlpool | Enigma (AUS) | 30 g | 1 min | 17.2 % |
Dry Hop | Nelson Sauvin | 50 g | 2 day(s) | 11 % |
Dry Hop | Vic Secret | 50 g | 2 day(s) | 16.3 % |