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Black IPA

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Batch size

  • 20 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 25.3 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 14.5
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 2.55 liter(s) / kg
    Liquor-to-grist ratio
  • 17 liter(s)
    Mash size
  • 23.6 liter(s)
    Total mash volume

Steps

Temp Time
64 C 60 min

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Fermentables

15.9 BLG
6.7% ABV
44.6 SRM
Type Name Amount Yield EBC
Grain Pale Malt (2 Row) US 3.6 kg 54.1% 79 % 4
Grain Strzegom Monachijski typ II 2 kg 30.1% 79 % 22
Grain Weyermann Caramunich 3 0.3 kg 4.5% 76 % 150
Grain Strzegom Barwiący 0.3 kg 4.5% 68 % 1300
Grain Strzegom Czekoladowy ciemny 0.45 kg 6.8% 68 % 1200
Sum 6.65 kg

Hops

112 IBU

Bitterness ratio 1.72 Very bitter

Use for Name Amount Time Alpha acid
Boil Simcoe 30 g 60 min 13.2 %
Boil Equinox 30 g 60 min 13.1 %
Boil Warrior 30 g 30 min 15.5 %
Aroma (end of boil) Citra 30 g 1 min 12 %

Yeasts

Name Type Form Amount Laboratory
us-05 Ale Dry 11.5 g ---

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