PL | EN
Batch size
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24 liter(s)Expected quantity of finished beer
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60 minBoil time
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10 %/hEvaporation rate
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30.4 liter(s)Boil size
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10 %Boil loss
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---Pre-boil gravity BLG
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5 %Trub loss
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0 %Dry hopping loss
Mash information
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75 %Mash efficiency
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3 liter(s) / kgLiquor-to-grist ratio
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19.8 liter(s)Mash size
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26.4 liter(s)Total mash volume
Steps
Temp | Time |
---|---|
66 C | 60 min |
72 C | 10 min |
76 C | 5 min |
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StatusBrewed
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BOIL
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Fermentables
Type | Name | Amount | Yield | EBC |
---|---|---|---|---|
Grain | Strzegom Pale Ale | 5 kg 75.8% | 79 % | 6 |
Grain | Carafa II | 0.7 kg 10.6% | 70 % | 812 |
Grain | Biscuit Malt | 0.2 kg 3% | 79 % | 45 |
Grain | Strzegom Karmel 150 | 0.5 kg 7.6% | 75 % | 150 |
Grain | Carahell | 0.2 kg 3% | 77 % | 26 |
Sum | 6.6 kg |
Hops
Bitterness ratio 1.42 Very bitter
Use for | Name | Amount | Time | Alpha acid |
---|---|---|---|---|
Boil | Summit | 50 g | 60 min | 17 % |
Aroma (end of boil) | Cascade | 50 g | 15 min | 6 % |
Yeasts
Name | Type | Form | Amount | Laboratory |
---|---|---|---|---|
Safale S-05 | Ale | Dry | 11 g | Safale |
Extras
Type | Name | Amount | Use for | Time |
---|---|---|---|---|
Flavor | płatki owsiane | 300 g | Mash | 50 min |