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Black IPA

0
  • 15.2
    Gravity BLG
  • 68
    IBU
  • 6.3 %
    ABV
  • 26.4
    SRM
  • All Grain
    Type
  • Black IPA
    Style
  • fałdzi
    Brewer
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Batch size

  • 20 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 7 %/h
    Evaporation rate
  • 25.3 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 14.7
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 3 %
    Dry hopping loss

Mash information

  • 70 %
    Mash efficiency
  • 2.9 liter(s) / kg
    Liquor-to-grist ratio
  • 21.5 liter(s)
    Mash size
  • 28.9 liter(s)
    Total mash volume

Steps

Temp Time
67 C 60 min
77 C 1 min

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Fermentables

15.2 BLG
6.3% ABV
26.4 SRM
Type Name Amount Yield EBC
Grain Viking Pale Ale malt 6 kg 81.1% 75 % 5
Grain Viking Vienna Malt 1.1 kg 14.9% 75 % 7
Grain Weyermann - Dehusked Carafa III 0.3 kg 4.1% 5 % 1500
Sum 7.4 kg

Hops

68 IBU

Bitterness ratio 1.1 Very bitter

Use for Name Amount Time Alpha acid
Boil Chinook 30 g 60 min 13.8 %
Boil Citra 30 g 30 min 12.7 %
Aroma (end of boil) Cascade 60 g 0 min 7.6 %
Dry Hop Simcoe 100 g 3 day(s) 13.2 %

Yeasts

Name Type Form Amount Laboratory
Safale US-05 Ale Dry 11.5 g Fermentis

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