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Black IPA

0
  • 15.2
    Gravity BLG
  • 94
    IBU
  • 6.3 %
    ABV
  • 44.4
    SRM
  • All Grain
    Type
  • Black IPA
    Style
  • alxio
    Brewer
Print

Batch size

  • 22 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 15 %/h
    Evaporation rate
  • 30.4 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 12.6
    Pre-boil gravity BLG
  • 10 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 70 %
    Mash efficiency
  • 2.5 liter(s) / kg
    Liquor-to-grist ratio
  • 20 liter(s)
    Mash size
  • 28 liter(s)
    Total mash volume

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Fermentables

15.2 BLG
6.3% ABV
44.4 SRM
Type Name Amount Yield EBC
Grain Strzegom Pilzneński 3 kg 37.5% 80 % 4
Grain Carafa III 1 kg 12.5% 70 % 1034
Grain Weyermann - Melanoiden Malt(N) 1 kg 12.5% 81 % 53
Grain Monachijski (N) 2 kg 25% 80 % 16
Grain Weyermann - Abbey Malt (N) 1 kg 12.5% 50 % 45
Sum 8 kg

Hops

94 IBU

Bitterness ratio 1.52 Very bitter

Use for Name Amount Time Alpha acid
Boil Admiral 50 g 60 min 14.2 %
Boil Smaragd 50 g 10 min 5 %
Boil Sorachi Ace 50 g 10 min 12.4 %
Boil Cascade 30 g 10 min 6 %

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