PL | EN
Batch size
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20 liter(s)Expected quantity of finished beer
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60 minBoil time
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15 %/hEvaporation rate
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25.3 liter(s)Boil size
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--- %Boil loss
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---Pre-boil gravity BLG
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10 %Trub loss
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--- %Dry hopping loss
Mash information
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85 %Mash efficiency
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3 liter(s) / kgLiquor-to-grist ratio
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16.5 liter(s)Mash size
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22 liter(s)Total mash volume
Steps
Temp | Time |
---|---|
67 C | 90 min |
67 C | 15 min |
78 C | 5 min |
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StatusBrewed
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FINISHED
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Fermentables
Type | Name | Amount | Yield | EBC |
---|---|---|---|---|
Grain | Strzegom Pale Ale | 4.6 kg 83.6% | 79 % | 6 |
Grain | Simpsons - Crystal Extra Dark | 0.4 kg 7.3% | 74 % | 315 |
Grain | Strzegom Czekoladowy ciemny | 0.3 kg 5.5% | 68 % | 1200 |
Grain | Strzegom Barwiący | 0.2 kg 3.6% | 68 % | 1300 |
Sum | 5.5 kg |
Hops
Bitterness ratio 1 Very bitter
Use for | Name | Amount | Time | Alpha acid |
---|---|---|---|---|
Boil | Bravo | 25 g | 60 min | 13.7 % |
Boil | Dr Rudi | 25 g | 20 min | 11.8 % |
Boil | Simcoe | 20 g | 15 min | 11.4 % |
Boil | Cascade | 15 g | 10 min | 6 % |
Boil | Cascade | 15 g | 5 min | 7.7 % |
Boil | Cascade | 20 g | 1 min | 7.7 % |
Dry Hop | Cascade | 30 g | 7 day(s) | 7.7 % |
Dry Hop | Amarillo | 20 g | 5 day(s) | 9.5 % |
Yeasts
Name | Type | Form | Amount | Laboratory |
---|---|---|---|---|
Mangrove Jack's M44 US West Coast | Ale | Dry | 10 g | Mangrove Jack's |