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Black Ipa

0
  • 15.7
    Gravity BLG
  • 71
    IBU
  • ---
    ABV
  • 40
    SRM
  • All Grain
    Type
  • Black IPA
    Style
  • Wojo_21
    Brewer
Print

Batch size

  • 20 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 15 %/h
    Evaporation rate
  • 25.3 liter(s)
    Boil size
  • --- %
    Boil loss
  • ---
    Pre-boil gravity BLG
  • 10 %
    Trub loss
  • --- %
    Dry hopping loss

Mash information

  • 85 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 16.5 liter(s)
    Mash size
  • 22 liter(s)
    Total mash volume

Steps

Temp Time
67 C 90 min
67 C 15 min
78 C 5 min

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Fermentables

15.7 BLG
40 SRM
Type Name Amount Yield EBC
Grain Strzegom Pale Ale 4.6 kg 83.6% 79 % 6
Grain Simpsons - Crystal Extra Dark 0.4 kg 7.3% 74 % 315
Grain Strzegom Czekoladowy ciemny 0.3 kg 5.5% 68 % 1200
Grain Strzegom Barwiący 0.2 kg 3.6% 68 % 1300
Sum 5.5 kg

Hops

71 IBU

Bitterness ratio 1 Very bitter

Use for Name Amount Time Alpha acid
Boil Bravo 25 g 60 min 13.7 %
Boil Dr Rudi 25 g 20 min 11.8 %
Boil Simcoe 20 g 15 min 11.4 %
Boil Cascade 15 g 10 min 6 %
Boil Cascade 15 g 5 min 7.7 %
Boil Cascade 20 g 1 min 7.7 %
Dry Hop Cascade 30 g 7 day(s) 7.7 %
Dry Hop Amarillo 20 g 5 day(s) 9.5 %

Yeasts

Name Type Form Amount Laboratory
Mangrove Jack's M44 US West Coast Ale Dry 10 g Mangrove Jack's

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