PL | EN

  1. Dashboard
  2. Public recipes
  3. Black IPA 4

Black IPA 4

0
  • 14.5
    Gravity BLG
  • 45
    IBU
  • 6 %
    ABV
  • 22.3
    SRM
  • All Grain
    Type
  • Black IPA
    Style
  • Shin
    Brewer
Print

Batch size

  • 20 liter(s)
    Expected quantity of finished beer
  • 70 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 24.6 liter(s)
    Boil size
  • 5 %
    Boil loss
  • 13.1
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 17.1 liter(s)
    Mash size
  • 22.8 liter(s)
    Total mash volume

Steps

Temp Time
64 C 30 min
72 C 30 min
78 C 5 min

  • No versions avalible

Create your own version

We introduced new Standard account. Check current subscription plans.
Do you know that PRO members can modify recipe for a single batch? Become a PRO member!

Fermentables

14.5 BLG
6% ABV
22.3 SRM
Type Name Amount Yield EBC
Grain Viking Pale Ale malt 4.8 kg 84.2% 80 % 5
Grain Karmelowy Jasny 30EBC 0.5 kg 8.8% 75 % 30
Grain Czekoladowy Special II 0.4 kg 7% 60 % 788
Sum 5.7 kg

Hops

45 IBU

Bitterness ratio 0.76 Very bitter

Use for Name Amount Time Alpha acid
Boil Columbus/Tomahawk/Zeus 10 g 60 min 15.5 %
Boil Centennial 25 g 30 min 10.5 %
Boil Simcoe 25 g 5 min 13.2 %
Dry Hop Centennial 25 g 4 day(s) 10.5 %
Dry Hop Simcoe 50 g 4 day(s) 13.2 %

Yeasts

Name Type Form Amount Laboratory
US-05 Ale Dry 11 g ---

Notes

  • Ferm. burzliwa 21 dni w temp. 18-20C.
    Ferm. cicha 4 dni w temp 18-20C.
    Dec 17, 2020, 11:31 AM

Discussion