PL | EN
Batch size
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22 liter(s)Expected quantity of finished beer
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60 minBoil time
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8 %/hEvaporation rate
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29.3 liter(s)Boil size
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10 %Boil loss
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14.5Pre-boil gravity BLG
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5 %Trub loss
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8 %Dry hopping loss
Mash information
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80 %Mash efficiency
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3 liter(s) / kgLiquor-to-grist ratio
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21 liter(s)Mash size
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28 liter(s)Total mash volume
Steps
Temp | Time |
---|---|
66 C | 60 min |
76 C | 15 min |
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StatusBrewed
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FINISHED
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Fermentables
Type | Name | Amount | Yield | EBC |
---|---|---|---|---|
Grain | pilzneński lager Malteurop | 6.5 kg 86.7% | 80 % | 4 |
Grain | Słód Carahell (R) | 0.3 kg 4% | 75 % | 25 |
Grain | Płatki owsiane | 0.2 kg 2.7% | 85 % | 3 |
Adjunct | jeczmien palony, carafa na zimno | 0.5 kg 6.7% | 1 % | 1000 |
Sum | 7.5 kg |
Hops
Bitterness ratio 1.08 Very bitter
Use for | Name | Amount | Time | Alpha acid |
---|---|---|---|---|
Boil | Iunga | 30 g | 60 min | 12.8 % |
Boil | Citra | 15 g | 20 min | 13.3 % |
Boil | Mosaic | 15 g | 20 min | 12.4 % |
Boil | Cascade | 15 g | 20 min | 6.9 % |
Boil | Mosaic | 15 g | 7 min | 12.4 % |
Boil | Citra | 15 g | 7 min | 13.3 % |
Boil | Cascade | 15 g | 7 min | 6.9 % |
Boil | Citra | 20 g | 1 min | 13.3 % |
Boil | Cascade | 20 g | 1 min | 6.9 % |
Boil | Mosaic | 20 g | 1 min | 12.4 % |
Dry Hop | Mosaic, Cascade, Citra | 90 g | 4 day(s) | 12.4 % |
Yeasts
Name | Type | Form | Amount | Laboratory |
---|---|---|---|---|
sds | Ale | Slant | 300 ml | --- |
Extras
Type | Name | Amount | Use for | Time |
---|---|---|---|---|
Fining | Whirlfloc T | 1 g | Boil | 10 min |