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Black_IPA_#3

0
  • 13.8
    Gravity BLG
  • 57
    IBU
  • 5.7 %
    ABV
  • 25
    SRM
  • All Grain
    Type
  • Black IPA
    Style
  • Luki_kr
    Brewer
Print

Batch size

  • 23 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 29 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 12.6
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 21 liter(s)
    Mash size
  • 28 liter(s)
    Total mash volume

Steps

Temp Time
66 C 60 min

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Fermentables

13.8 BLG
5.7% ABV
25 SRM
Type Name Amount Yield EBC
Grain Weyermann - Pale Ale Malt 5 kg 71.4% 85 % 7
Grain Weyermann - Carafa II 0.5 kg 7.1% 70 % 837
Grain Biscuit Malt 0.5 kg 7.1% 79 % 45
Grain Caramel Pale Viking 0.5 kg 7.1% 10 % 8
Grain Caramel Red Viking 0.5 kg 7.1% 10 % 50
Sum 7 kg

Hops

57 IBU

Bitterness ratio 1.02 Very bitter

Use for Name Amount Time Alpha acid
Boil Columbus/Tomahawk/Zeus 20 g 60 min 14.7 %
Boil Amarillo 20 g 45 min 9.5 %
Boil Cascade 20 g 45 min 6 %
Boil Willamette 20 g 15 min 5 %
Aroma (end of boil) Cascade 20 g 0 min 6 %

Yeasts

Name Type Form Amount Laboratory
Safale US-05 Ale Slant 200 ml ---

Extras

Type Name Amount Use for Time
Other cukier brązowy 200 g Boil 15 min
Fining mech Irlandzki 10 g Boil 10 min

Discussion