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Black IPA

0
  • 15
    Gravity BLG
  • 47
    IBU
  • 6.2 %
    ABV
  • 31.2
    SRM
  • All Grain
    Type
  • Black IPA
    Style
  • Wnukk
    Brewer
Print

Batch size

  • 15 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 19 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 13.6
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 13.5 liter(s)
    Mash size
  • 18 liter(s)
    Total mash volume

Steps

Temp Time
62 C 20 min
68 C 20 min
72 C 20 min
78 C 2 min

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Fermentables

15 BLG
6.2% ABV
31.2 SRM
Type Name Amount Yield EBC
Grain Monachijski typ II 1.7 kg 37.8% 79 % 22
Grain Carafa II 0.2 kg 4.4% 70 % 812
Grain Caraaroma 0.5 kg 11.1% 78 % 400
Grain Weyermann - Pale Ale Malt 1.7 kg 37.8% 85 % 7
Grain Słód Caramunich Typ II Weyermann 0.4 kg 8.9% 73 % 120
Sum 4.5 kg

Hops

47 IBU

Bitterness ratio 0.77 Very bitter

Use for Name Amount Time Alpha acid
Boil Oktawia 10 g 60 min 7.1 %
Boil Sybilla 20 g 5 min 3.5 %
Boil Lublin (Lubelski) 20 g 5 min 4 %
Boil Styrian Golding 20 g 30 min 3.6 %
Boil Citra 10 g 60 min 12 %
Boil Nectaron 10 g 30 min 10.5 %

Yeasts

Name Type Form Amount Laboratory
US-05 Ale Dry 11.5 g Fermentis

Extras

Type Name Amount Use for Time
Water Agent siarczan magnezu 2 g Mash ---

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