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Black IPA

0
  • 17.3
    Gravity BLG
  • 59
    IBU
  • 7.4 %
    ABV
  • 41.1
    SRM
  • All Grain
    Type
  • Black IPA
    Style
  • Skajo
    Brewer
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Batch size

  • 20 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 25.3 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 15.9
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3.5 liter(s) / kg
    Liquor-to-grist ratio
  • 24.5 liter(s)
    Mash size
  • 31.5 liter(s)
    Total mash volume

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Fermentables

17.3 BLG
7.4% ABV
41.1 SRM
Type Name Amount Yield EBC
Grain Pilzneński 5 kg 71.4% 81 % 4
Grain Caramel Aromatic 0.2 kg 2.9% 75 % 180
Grain Żytni 1 kg 14.3% 85 % 8
Grain Strzegom Czekoladowy ciemny 0.5 kg 7.1% 68 % 1200
Grain Weyermann - Dehusked Carafa II 0.3 kg 4.3% 70 % 837
Sum 7 kg

Hops

59 IBU

Bitterness ratio 0.83 Very bitter

Use for Name Amount Time Alpha acid
Boil Chinook 40 g 60 min 13 %
Aroma (end of boil) Sorachi Ace 60 g 5 min 10 %
Aroma (end of boil) Sorachi Ace 50 g 0 min 10 %
Aroma (end of boil) Ekuanot 50 g 0 min 14 %
Dry Hop Sorachi Ace 60 g 3 day(s) 10 %
Dry Hop Ekuanot 60 g 2 day(s) 14 %

Yeasts

Name Type Form Amount Laboratory
Safale US-05 Ale Dry 1 g Fermentis

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