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Black IPA

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Batch size

  • 21 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 26.5 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 14.5
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 4 liter(s) / kg
    Liquor-to-grist ratio
  • 27.4 liter(s)
    Mash size
  • 34.3 liter(s)
    Total mash volume

Steps

Temp Time
69 C 60 min
67 C 15 min
78 C 10 min

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Fermentables

15.7 BLG
6.6% ABV
32.7 SRM
Type Name Amount Yield EBC
Grain Briess - Pale Ale Malt 5.75 kg 83.9% 80 % 7
Grain Strzegom Czekoladowy 400 0.5 kg 7.3% 68 % 400
Grain Briess - Chocolate Malt 0.35 kg 5.1% 60 % 690
Grain Carafa II 0.25 kg 3.6% 70 % 812
Sum 6.85 kg

Hops

71 IBU

Bitterness ratio 1.11 Very bitter

Use for Name Amount Time Alpha acid
Boil Bravo 30 g 60 min 15.5 %
Aroma (end of boil) Dr Rudi 30 g 20 min 11.8 %
Aroma (end of boil) Cascade 18 g 15 min 6 %
Aroma (end of boil) Cascade 18 g 5 min 6 %
Aroma (end of boil) Cascade 26 g 1 min 6 %
Dry Hop Cascade 40 g 7 day(s) 6 %

Yeasts

Name Type Form Amount Laboratory
FM50 Kłosy Kansas Ale Slant 200 ml ---

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