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Black IPA 2

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Batch size

  • 20 liter(s)
    Expected quantity of finished beer
  • 90 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 28.8 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 15.9
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 10 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 20.1 liter(s)
    Mash size
  • 26.8 liter(s)
    Total mash volume

Steps

Temp Time
56 C 10 min
62 C 60 min
72 C 25 min
76 C 10 min

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Fermentables

17.5 BLG
7.5% ABV
34.7 SRM
Type Name Amount Yield EBC
Grain Viking Pale Ale malt 5 kg 73% 95 % 5
Grain Strzegom Monachijski typ I 0.3 kg 4.4% 95 % 16
Grain Jęczmień palony 0.1 kg 1.5% 55 % 985
Grain carafa specjal I 0.2 kg 2.9% 70 % 900
Grain special x 0.1 kg 1.5% 95 % 350
Grain carafa specjal III 0.3 kg 4.4% 70 % 1400
Grain Carabelge 0.4 kg 5.8% 95 % 30
Grain Płatki owsiane 0.3 kg 4.4% 95 % 3
Adjunct Rice Hulls 0.15 kg 2.2% 1 % 0
Sum 6.85 kg

Hops

77 IBU

Bitterness ratio 1.07 Very bitter

Use for Name Amount Time Alpha acid
Boil Iunga 25 g 60 min 11 %
Boil Iunga 25 g 10 min 11 %
Whirlpool Cascade 100 g 25 min 6 %
Whirlpool Mosaic 50 g 25 min 10 %
Whirlpool Hallertau Tradition 50 g 25 min 5 %
Whirlpool Saaz (Czech Republic) 50 g 25 min 4.5 %
Dry Hop Cascade 100 g 3 day(s) 6 %

Yeasts

Name Type Form Amount Laboratory
US - 05 Ale Slant 300 ml ---

Extras

Type Name Amount Use for Time
Water Agent kwas mlekowy 12 g Mash 60 min

Notes

  • Jęczmień palony i Carafa specjal 3 zalane 24 h wcześniej zimną wodą dodane do wysładzania.
    Carafa specjal I dodane dopiero na ostatnie 5 min zacierania
    Jan 10, 2022, 8:55 AM

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