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Black ipa 2

0
  • 18.7
    Gravity BLG
  • 57
    IBU
  • 8.1 %
    ABV
  • 34.6
    SRM
  • All Grain
    Type
  • Black IPA
    Style
  • thwei
    Brewer
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Batch size

  • 20 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 25.3 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 17.1
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 23.1 liter(s)
    Mash size
  • 30.8 liter(s)
    Total mash volume

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Fermentables

18.7 BLG
8.1% ABV
34.6 SRM
Type Name Amount Yield EBC
Grain Wiedeński Viking Malt 6 kg 77.9% 80 % 9
Grain Pszeniczny Viking Malt 0.5 kg 6.5% 82 % 5
Grain Fawcett - Brown 0.5 kg 6.5% 72 % 180
Grain Barwiący Viking malt 0.4 kg 5.2% 65 % 1400
Grain Płatki owsiane 0.3 kg 3.9% 85 % 3
Sum 7.7 kg

Hops

57 IBU

Bitterness ratio 0.74 Bitter

Use for Name Amount Time Alpha acid
Boil Summit USA 35 g 60 min 14.3 %
Aroma (end of boil) Motueka 50 g 15 min 6.3 %
Dry Hop Ahtanum USA 50 g 5 day(s) 4.7 %

Yeasts

Name Type Form Amount Laboratory
FM26 Belgijskie Pagórki Ale Slant 200 ml ---

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