PL | EN
Batch size
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15 liter(s)Expected quantity of finished beer
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60 minBoil time
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10 %/hEvaporation rate
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19.8 liter(s)Boil size
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10 %Boil loss
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14.7Pre-boil gravity BLG
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5 %Trub loss
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5 %Dry hopping loss
Mash information
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80 %Mash efficiency
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3 liter(s) / kgLiquor-to-grist ratio
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14.2 liter(s)Mash size
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18.9 liter(s)Total mash volume
Steps
Temp | Time |
---|---|
50 C | 10 min |
62 C | 40 min |
72 C | 20 min |
78 C | 5 min |
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Fermentables
Type | Name | Amount | Yield | EBC |
---|---|---|---|---|
Grain | Pale Malt (2 Row) | 3.25 kg 68.7% | 80 % | 6 |
Grain | Carahell | 0.3 kg 6.3% | 77 % | 26 |
Grain | Biscuit Malt | 0.15 kg 3.2% | 79 % | 45 |
Grain | Monachijski | 0.2 kg 4.2% | 80 % | 16 |
Grain | Weyermann - Carafa Special II | 0.38 kg 8% | 70 % | 1100 |
Grain | Brown | 0.15 kg 3.2% | 75 % | 180 |
Grain | Płatki owsiane | 0.3 kg 6.3% | 85 % | 3 |
Sum | 4.73 kg |
Hops
Bitterness ratio 0.91 Very bitter
Use for | Name | Amount | Time | Alpha acid |
---|---|---|---|---|
Boil | Simcoe | 22.5 g | 50 min | 13.2 % |
Boil | Simcoe | 30 g | 15 min | 13.2 % |
Whirlpool | Simcoe | 45 g | 0 min | 13.2 % |
Dry Hop | Simcoe | 52.5 g | 3 day(s) | 13.2 % |
Yeasts
Name | Type | Form | Amount | Laboratory |
---|---|---|---|---|
US-05 | Ale | Slant | 150 ml | Fermentis |