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BLACK IPA

0
  • 16.4
    Gravity BLG
  • ---
    IBU
  • 6.9 %
    ABV
  • 28.7
    SRM
  • All Grain
    Type
  • Black IPA
    Style
  • Marens
    Brewer
Print

Batch size

  • 40 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 52.8 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 14.7
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 5 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 40.5 liter(s)
    Mash size
  • 54 liter(s)
    Total mash volume

Steps

Temp Time
62 C 60 min
72 C 20 min
78 C 10 min

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Fermentables

16.4 BLG
6.9% ABV
28.7 SRM
Type Name Amount Yield EBC
Grain Castle Pale Ale 10 kg 73% 80 % 8
Grain Pszeniczny 1 kg 7.3% 85 % 4
Grain Briess - Carapils Malt 1 kg 7.3% 74 % 3
Grain Carafa III 1 kg 7.3% 70 % 1034
Grain Jęczmień niesłodowany 0.5 kg 3.6% 75 % 2
Sugar cukier brązowy 0.2 kg 1.5% 100 % ---
Sum 13.7 kg

Hops

Bitterness ratio ---

Use for Name Amount Time Alpha acid
Mash Simcoe 20 g 60 min 13.2 %
Mash Simcoe 40 g 30 min 13.2 %
Mash Simcoe 60 g 15 min 13.2 %
Whirlpool Simcoe 80 g 0 min 13.2 %
Dry Hop Sorachi Ace 80 g 5 day(s) 10 %
Dry Hop Sorachi Ace 120 g 3 day(s) 10 %

Yeasts

Name Type Form Amount Laboratory
WLP051 - California Ale V Yeast Ale Liquid 2000 ml White Labs

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