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BLACK IPA 18

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Batch size

  • 21 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 27.7 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 16.6
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 5 %
    Dry hopping loss

Mash information

  • 80 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 24.6 liter(s)
    Mash size
  • 32.8 liter(s)
    Total mash volume

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Fermentables

19.3 BLG
8.4% ABV
27.4 SRM
Type Name Amount Yield EBC
Grain Viking Pale Ale malt 7 kg 85.4% 80 % 5
Grain Strzegom Karmel 300 0.2 kg 2.4% 70 % 299
Grain Strzegom Monachijski typ II 0.5 kg 6.1% 79 % 22
Grain Carafa II 0.3 kg 3.7% 70 % 812
Grain Strzegom pszenica prażona 0.2 kg 2.4% 70 % 1000
Sum 8.2 kg

Hops

58 IBU

Bitterness ratio 0.72 Bitter

Use for Name Amount Time Alpha acid
Boil Columbus/Tomahawk/Zeus 35 g 60 min 15.5 %
Boil Columbus/Tomahawk/Zeus 20 g 20 min 15.5 %
Boil Cascade 20 g 5 min 6 %
Boil Cascade 20 g 1 min 6 %

Yeasts

Name Type Form Amount Laboratory
FM54 Gorączka kalifornijska Ale Slant 200 ml Fermentum Mobile

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