PL | EN
Batch size
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21 liter(s)Expected quantity of finished beer
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60 minBoil time
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10 %/hEvaporation rate
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27.7 liter(s)Boil size
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10 %Boil loss
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16.6Pre-boil gravity BLG
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5 %Trub loss
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5 %Dry hopping loss
Mash information
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80 %Mash efficiency
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3 liter(s) / kgLiquor-to-grist ratio
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24.6 liter(s)Mash size
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32.8 liter(s)Total mash volume
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Fermentables
Type | Name | Amount | Yield | EBC |
---|---|---|---|---|
Grain | Viking Pale Ale malt | 7 kg 85.4% | 80 % | 5 |
Grain | Strzegom Karmel 300 | 0.2 kg 2.4% | 70 % | 299 |
Grain | Strzegom Monachijski typ II | 0.5 kg 6.1% | 79 % | 22 |
Grain | Carafa II | 0.3 kg 3.7% | 70 % | 812 |
Grain | Strzegom pszenica prażona | 0.2 kg 2.4% | 70 % | 1000 |
Sum | 8.2 kg |
Hops
Bitterness ratio 0.72 Bitter
Use for | Name | Amount | Time | Alpha acid |
---|---|---|---|---|
Boil | Columbus/Tomahawk/Zeus | 35 g | 60 min | 15.5 % |
Boil | Columbus/Tomahawk/Zeus | 20 g | 20 min | 15.5 % |
Boil | Cascade | 20 g | 5 min | 6 % |
Boil | Cascade | 20 g | 1 min | 6 % |
Yeasts
Name | Type | Form | Amount | Laboratory |
---|---|---|---|---|
FM54 Gorączka kalifornijska | Ale | Slant | 200 ml | Fermentum Mobile |