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Black IPA

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Batch size

  • 10 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 15 %/h
    Evaporation rate
  • 15.2 liter(s)
    Boil size
  • 15 %
    Boil loss
  • 13.3
    Pre-boil gravity BLG
  • 10 %
    Trub loss
  • 7 %
    Dry hopping loss

Mash information

  • 70 %
    Mash efficiency
  • 3.5 liter(s) / kg
    Liquor-to-grist ratio
  • 13.8 liter(s)
    Mash size
  • 17.8 liter(s)
    Total mash volume

Steps

Temp Time
67 C 50 min
72 C 20 min
77 C 10 min

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Fermentables

15.9 BLG
6.7% ABV
31.3 SRM
Type Name Amount Yield EBC
Grain Mep@Ale 3.3 kg 83.5% 80 % 7
Grain Mep@Wheat 0.3 kg 7.6% 84.7 % 4
Grain Weyermann Carafa III Specjal 0.25 kg 6.3% 70 % 1300
Grain Viking Monach II 0.1 kg 2.5% 79 % 20
Sum 3.95 kg

Hops

55 IBU

Bitterness ratio 0.85 Very bitter

Use for Name Amount Time Alpha acid
Boil Iunga Polish Hops 15 g 60 min 10 %
Whirlpool Cashmere 50 g 15 min 8.8 %
Whirlpool Simcoe 20 g 15 min 13.2 %
Dry Hop Cashmere 50 g 2 day(s) 8.8 %
Dry Hop Simcoe 30 g 2 day(s) 13.2 %

Yeasts

Name Type Form Amount Laboratory
Oslo Ale Slant 3 ml Kveik

Extras

Type Name Amount Use for Time
Water Agent Gips 4.5 g Mash 80 min
Water Agent Chlorek wapnia CaCl2 0.3 g Mash 80 min

Notes

  • 3CLTPK0
    10l RO + 8,1 kran
    Ca - 96,3
    Mg - 7,3
    Na - 49,5
    Cl - 51,5
    SO4 - 153,9
    rez.alk. 18,2
    Sep 8, 2020, 11:36 AM

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