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Black IPA

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Batch size

  • 25 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 33 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 13.8
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 5 %
    Dry hopping loss

Mash information

  • 80 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 22.5 liter(s)
    Mash size
  • 30 liter(s)
    Total mash volume

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Fermentables

15 BLG
6.2% ABV
27.5 SRM
Type Name Amount Yield EBC
Grain Viking Pale Ale malt 5 kg 66.7% 80 % 5
Grain Strzegom Monachijski typ II 1 kg 13.3% 79 % 22
Grain Jęczmień niesłodowany 0.4 kg 5.3% 75 % 2
Grain Pszeniczny 0.5 kg 6.7% 85 % 4
Grain Weyermann - Dehusked Carafa III 0.5 kg 6.7% 70 % 1024
Grain Jęczmień palony 0.1 kg 1.3% 55 % 985
Sum 7.5 kg

Hops

79 IBU

Bitterness ratio 1.3 Very bitter

Use for Name Amount Time Alpha acid
Boil Columbus/Tomahawk/Zeus 30 g 60 min 16 %
Boil Simcoe 10 g 30 min 13.2 %
Boil Citra 10 g 30 min 12 %
Boil Mosaic 10 g 30 min 10 %
Boil Simcoe 15 g 15 min 13.2 %
Boil Citra 15 g 15 min 12 %
Boil Mosaic 15 g 15 min 10 %
Aroma (end of boil) Simcoe 15 g 1 min 13.2 %
Aroma (end of boil) Citra 15 g 1 min 12 %
Aroma (end of boil) Mosaic 15 g 1 min 10 %

Yeasts

Name Type Form Amount Laboratory
Safale US-05 Ale Dry 11.5 g Fermentis

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