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Black IPA

0
  • 16.1
    Gravity BLG
  • 48
    IBU
  • 6.8 %
    ABV
  • 35.3
    SRM
  • All Grain
    Type
  • Black IPA
    Style
  • waszczo
    Brewer
Print

Batch size

  • 20 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 25.3 liter(s)
    Boil size
  • 10 %
    Boil loss
  • ---
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 20.1 liter(s)
    Mash size
  • 26.8 liter(s)
    Total mash volume

Steps

Temp Time
62 C 60 min
70 C 20 min

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Fermentables

16.1 BLG
6.8% ABV
35.3 SRM
Type Name Amount Yield EBC
Grain Briess - Pale Ale Malt 6 kg 89.6% 80 % 7
Grain Barwiący 0.7 kg 10.4% 55 % 985
Sum 6.7 kg

Hops

48 IBU

Bitterness ratio 0.73 Bitter

Use for Name Amount Time Alpha acid
Boil Magnum 10 g 60 min 13.3 %
Boil Cascade 20 g 30 min 6.8 %
Boil Cascade 30 g 15 min 6.8 %
Aroma (end of boil) Equinox 50 g 5 min 16.1 %

Yeasts

Name Type Form Amount Laboratory
Danstar - Nottingham Ale Dry 11 g Danstar

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