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Black IPA

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Batch size

  • 12.5 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 5 %/h
    Evaporation rate
  • 15.1 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 15.2
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 12.2 liter(s)
    Mash size
  • 16.3 liter(s)
    Total mash volume

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Fermentables

15.9 BLG
6.7% ABV
33.8 SRM
Type Name Amount Yield EBC
Grain Viking Pale Ale malt 3 kg 73.6% 80 % 5
Grain Strzegom Wiedeński 0.35 kg 8.6% 79 % 10
Grain Carahell 0.25 kg 6.1% 77 % 26
Grain Biscuit Malt 0.13 kg 3.1% 79 % 45
Grain Carafa II Special 0.25 kg 6.1% 70 % 1110
Grain Strzegom pszenica prażona 0.1 kg 2.5% 70 % 1200
Sum 4.08 kg

Hops

70 IBU

Bitterness ratio 1.08 Very bitter

Use for Name Amount Time Alpha acid
Boil Citra 35 g 60 min 12 %
Boil Citra 15 g 5 min 12 %
Aroma (end of boil) Citra 15 g 0 min 12 %
Dry Hop Citra 75 g 5 day(s) 12 %

Yeasts

Name Type Form Amount Laboratory
Safale US-05 Ale Slant 50 ml Fermentis

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