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Black IPA

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Batch size

  • 24 liter(s)
    Expected quantity of finished beer
  • 70 min
    Boil time
  • --- %/h
    Evaporation rate
  • --- liter(s)
    Boil size
  • --- %
    Boil loss
  • ---
    Pre-boil gravity BLG
  • --- %
    Trub loss
  • --- %
    Dry hopping loss

Mash information

  • 80 %
    Mash efficiency
  • --- liter(s) / kg
    Liquor-to-grist ratio
  • 20 liter(s)
    Mash size
  • 25.75 liter(s)
    Total mash volume

Steps

Temp Time
64 C 40 min
67 C 40 min
76 C 10 min

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Fermentables

14.3 BLG
32.8 SRM
Type Name Amount Yield EBC
Grain Pale Ale 5 kg 80 % 4
Grain czekoladowy jasny 0.2 kg 63 % 400
Grain Brown Malt (British Chocolate) 0.15 kg 70 % 172
Grain Weyermann - Carawheat 0.1 kg 77 % 129
Grain karmelowy strzegom 0.15 kg 60 % 600
Grain Jęczmień palony 0.15 kg 55 % 1333
Sum 5.75 kg

Hops

73 IBU

Bitterness ratio ---

Use for Name Amount Time Alpha acid
Boil admiral 30 g 70 min 14.3 %
Boil belma 15 g 70 min 11.6 %
Boil Nelson Souvin 15 g 30 min 11.4 %
Aroma (end of boil) Amarillo 10 g 5 min 9.5 %
Aroma (end of boil) Mosaic 10 g 5 min 10 %
Aroma (end of boil) Nelson Souvin 10 g 5 min 11.4 %
Aroma (end of boil) Amarillo 3 g 1 min 9.5 %
Aroma (end of boil) Mosaic 3 g 1 min 10 %
Aroma (end of boil) Nelson Souvin 3 g 1 min 11.4 %

Yeasts

Name Type Form Amount Laboratory
US 05 Ale Slant 150 ml ---

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