PL | EN

  1. Dashboard
  2. Public recipes
  3. Black IPA #1 - Browar Na Wyżynie

Black IPA #1 - Browar Na Wyżyn...

0
Print

Batch size

  • 18 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 21.2 liter(s)
    Boil size
  • 1 %
    Boil loss
  • 11.7
    Pre-boil gravity BLG
  • 6 %
    Trub loss
  • 0 %
    Dry hopping loss

  • No versions avalible

Create your own version

We introduced new Standard account. Check current subscription plans.
Do you know that PRO members have fully automated inventory stock tracking? Become a PRO member!

Fermentables

12.6 BLG
5.1% ABV
51.2 SRM
Type Name Amount Yield EBC
Liquid Extract jasny Bruntal 1.7 kg 50% 75 % 25
Liquid Extract ciemny WES 1.7 kg 50% 75 % 600
Sum 3.4 kg

Hops

44 IBU

Bitterness ratio 0.86 Very bitter

Use for Name Amount Time Alpha acid
Boil Junga (PL) - granulat 10 g 60 min 12.5 %
Boil Junga (PL) - granulat 10 g 25 min 12.5 %
Boil Simcoe (USA) - granulat 10 g 25 min 13.2 %
Aroma (end of boil) Simcoe (USA) - granulat 10 g 7 min 13.2 %
Whirlpool Ahtanum (USA) - granulat 30 g 0 min 3.2 %
Dry Hop Citra (USA) - granulat 20 g 7 day(s) 13.5 %

Yeasts

Name Type Form Amount Laboratory
Safale S-04 Ale Slant 500 ml Fermentis

Discussion