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Black in black

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Batch size

  • 16 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 20.2 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 15.4
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 90 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 13.8 liter(s)
    Mash size
  • 18.5 liter(s)
    Total mash volume

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Fermentables

17.1 BLG
7.3% ABV
32.6 SRM
Type Name Amount Yield EBC
Grain Pilzneński 3.5 kg 75.8% 81 % 4
Grain Płatki owsiane 0.4 kg 8.7% 85 % 3
Grain Strzegom Czekoladowy ciemny 0.3 kg 6.5% 68 % 1200
Grain Jęczmień palony 0.1 kg 2.2% 55 % 985
Grain Strzegom Karmel 150 0.315 kg 6.8% 75 % 150
Sum 4.615 kg

Hops

57 IBU

Bitterness ratio 0.81 Very bitter

Use for Name Amount Time Alpha acid
Boil Columbus/Tomahawk/Zeus 26 g 60 min 15.5 %
Aroma (end of boil) Columbus/Tomahawk/Zeus 5 g 25 min 15 %
Aroma (end of boil) Columbus/Tomahawk/Zeus 5 g 15 min 15 %

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