PL | EN
Black Hole - Imperial Stout v....
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30.2Gravity BLG
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105IBU
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15 %ABV
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110.9SRM
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All GrainType
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Style
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Brewer
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Base recipe
![](/uploads/qr-code/2ba652a4312b6ae07c4c5931ff620be7.png)
Batch size
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20 liter(s)Expected quantity of finished beer
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60 minBoil time
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10 %/hEvaporation rate
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26 liter(s)Boil size
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8.25 %Boil loss
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27.4Pre-boil gravity BLG
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5 %Trub loss
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5 %Dry hopping loss
Mash information
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75 %Mash efficiency
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1.85 liter(s) / kgLiquor-to-grist ratio
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25.9 liter(s)Mash size
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39.9 liter(s)Total mash volume
Steps
Temp | Time |
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62 C | 60 min |
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Fermentables
Type | Name | Amount | Yield | EBC |
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Grain | Strzegom Pilzneński | 9 kg 64.3% | 80 % | 4 |
Grain | Strzegom Pszeniczny | 1 kg 7.1% | 81 % | 6 |
Grain | Strzegom Czekoladowy ciemny | 1.5 kg 10.7% | 68 % | 1200 |
Grain | Strzegom Czekoladowy jasny | 0.5 kg 3.6% | 68 % | 400 |
Grain | Jęczmień palony | 2 kg 14.3% | 55 % | 985 |
Sum | 14 kg |
Hops
Bitterness ratio 0.81 Very bitter
Use for | Name | Amount | Time | Alpha acid |
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Boil | Magnum | 60 g | 60 min | 13.5 % |
Boil | Marynka | 120 g | 60 min | 10 % |
Yeasts
Name | Type | Form | Amount | Laboratory |
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Safale S-04 | Ale | Dry | 10 g | --- |
Notes
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Szyszki trzeba sypnąć 10-15% więcej niż granulatu
Jul 19, 2018, 2:38 PM