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BLACK EYED KING IMP

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Batch size

  • 40 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 49.3 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 28.9
    Pre-boil gravity BLG
  • 0 %
    Trub loss
  • 2 %
    Dry hopping loss

Mash information

  • 76.84 %
    Mash efficiency
  • 1.7 liter(s) / kg
    Liquor-to-grist ratio
  • 44.7 liter(s)
    Mash size
  • 71 liter(s)
    Total mash volume

Steps

Temp Time
65 C 50 min

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Fermentables

31.4 BLG
15.8% ABV
53.6 SRM
Type Name Amount Yield EBC
Grain Extra Pale Spring Blend 12.5 kg 47.6% 82 % 4
Grain Wheat 2.5 kg 9.5% 82 % 4
Grain Caramalt 2.5 kg 9.5% 71 % 39
Grain Crystal 3.12 kg 11.9% 74 % 79
Grain Dark Crystal 1.26 kg 4.8% 72 % 212
Grain Amber 1.26 kg 4.8% 70 % 71
Grain Brown 1.26 kg 4.8% 70 % 172
Grain Chocolate 1.26 kg 4.8% 65 % 906
Grain Roasted Barley 0.62 kg 2.4% 74 % 799
Sum 26.28 kg

Hops

47 IBU

Bitterness ratio 0.35 Balanced

Use for Name Amount Time Alpha acid
Boil Magnum 125 g 60 min 14.4 %
Boil Willamette 62.6 g 0 min 4.5 %
Boil First Gold 62.6 g 0 min 7.5 %

Yeasts

Name Type Form Amount Laboratory
Wyeast 1272 - American Ale II Ale Slant 500 ml Wyeast Labs

Extras

Type Name Amount Use for Time
Flavor Coffee Beans 25 g Secondary 7 day(s)
Flavor Lactose 250 g Boil 7 min

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