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Black Diamond

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Batch size

  • 14 liter(s)
    Expected quantity of finished beer
  • 90 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 19.3 liter(s)
    Boil size
  • 15 %
    Boil loss
  • 10.7
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 9.1 liter(s)
    Mash size
  • 12.2 liter(s)
    Total mash volume

Steps

Temp Time
68 C 60 min

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Fermentables

12.6 BLG
5.1% ABV
36.3 SRM
Type Name Amount Yield EBC
Grain Strzegom Czekoladowy jasny 0.5 kg 13.9% 68 % 400
Grain Strzegom Karmel 600 0.5 kg 13.9% 68 % 601
Grain Jęczmień palony 0.05 kg 1.4% 55 % 985
Sugar Milk Sugar (Lactose) 0.5 kg 13.9% 76.1 % 0
Dry Extract WES ekstrakt słodowy jasny 0.05 kg 1.4% 80 % 10
Grain Weyermann - Bohemian Pilsner Malt 2 kg 55.6% 81 % 4
Sum 3.6 kg

Hops

37 IBU

Bitterness ratio 0.73 Bitter

Use for Name Amount Time Alpha acid
Boil Ekuanot 10 g 60 min 14.5 %
Aroma (end of boil) Ekuanot 20 g 10 min 14.5 %

Yeasts

Name Type Form Amount Laboratory
US-05 Ale Dry 11.5 g ---

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