PL | EN
Batch size
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19 liter(s)Expected quantity of finished beer
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60 minBoil time
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18 %/hEvaporation rate
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30.2 liter(s)Boil size
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20 %Boil loss
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13.6Pre-boil gravity BLG
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5 %Trub loss
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10 %Dry hopping loss
Mash information
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80 %Mash efficiency
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3 liter(s) / kgLiquor-to-grist ratio
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20.5 liter(s)Mash size
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27.4 liter(s)Total mash volume
Steps
Temp | Time |
---|---|
67 C | 90 min |
78 C | 5 min |
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StatusBrewed
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BOIL
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Fermentables
Type | Name | Amount | Yield | EBC |
---|---|---|---|---|
Grain | Viking Pale Ale malt | 5.75 kg 83.9% | 80 % | 5 |
Grain | Strzegom Karmel 300 | 0.5 kg 7.3% | 70 % | 299 |
Grain | Chocolate Malt (UK) | 0.35 kg 5.1% | 73 % | 887 |
Grain | Carafa II | 0.25 kg 3.6% | 70 % | 812 |
Sum | 6.85 kg |
Hops
Bitterness ratio 1.08 Very bitter
Use for | Name | Amount | Time | Alpha acid |
---|---|---|---|---|
Boil | Chinook | 15 g | 60 min | 13 % |
Boil | Bravo | 25 g | 60 min | 15.5 % |
Boil | El Dorado | 25 g | 20 min | 15 % |
Boil | Sabro | 50 g | 0 min | 15 % |
po wyłączeniu palnika 10 min | ||||
Dry Hop | Sabro | 50 g | 3 day(s) | 15 % |