PL | EN
Batch size
-
20 liter(s)Expected quantity of finished beer
-
80 minBoil time
-
10 %/hEvaporation rate
-
26.1 liter(s)Boil size
-
10 %Boil loss
-
15.9Pre-boil gravity BLG
-
5 %Trub loss
-
0 %Dry hopping loss
Mash information
-
75 %Mash efficiency
-
3 liter(s) / kgLiquor-to-grist ratio
-
21 liter(s)Mash size
-
28 liter(s)Total mash volume
Steps
Temp | Time |
---|---|
62 C | 30 min |
72 C | 40 min |
76 C | 10 min |
-
Brewlog is empty
-
No versions avalible
We introduced new Standard account. Check current subscription plans.
Do you know that PRO members have fully automated inventory stock tracking? Become a PRO member!
Fermentables
Type | Name | Amount | Yield | EBC |
---|---|---|---|---|
Grain | Viking Pale Ale malt | 5 kg 71.4% | 80 % | 5 |
Grain | Monachijski Ciemny Steinbach | 1.5 kg 21.4% | 100 % | 30 |
Grain | Strzegom Barwiący | 0.5 kg 7.1% | 68 % | 1300 |
Sum | 7 kg |
Hops
Bitterness ratio 1.24 Very bitter
Use for | Name | Amount | Time | Alpha acid |
---|---|---|---|---|
Boil | Citra | 50 g | 60 min | 12 % |
Boil | Citra | 40 g | 30 min | 12 % |
Aroma (end of boil) | Cascade | 50 g | 5 min | 6 % |
Yeasts
Name | Type | Form | Amount | Laboratory |
---|---|---|---|---|
Safale US-05 | Ale | Dry | 11.5 g | Fermentis |
Discussion
Login to commentOnly registered users can comment.
RA
Może ktoś z kolegów się odniesie czy taki przepis ma sens? To moja bodajże czwarta albo piata warka z zacieraniem wiec jestem jeszcze raczej zielony. Chciałbym dostać średnio mocne piwo, ciemne, z wyraźnymi aromatami z amerykańskich chmieli, z bardzo wyraźną goryczką. Będę wdzięczny za wszystkie uwagi
ranczer
2383 days ago