PL | EN
Batch size
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25 liter(s)Expected quantity of finished beer
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60 minBoil time
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10 %/hEvaporation rate
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32.2 liter(s)Boil size
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10 %Boil loss
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---Pre-boil gravity BLG
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5 %Trub loss
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2 %Dry hopping loss
Mash information
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75 %Mash efficiency
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3 liter(s) / kgLiquor-to-grist ratio
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20.5 liter(s)Mash size
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27.4 liter(s)Total mash volume
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Fermentables
Type | Name | Amount | Yield | EBC |
---|---|---|---|---|
Grain | Viking Pale Ale malt | 5.75 kg 83.9% | 80 % | 5 |
Grain | Strzegom Karmel 300 | 0.5 kg 7.3% | 70 % | 299 |
Grain | Chocolate Malt (UK) | 0.35 kg 5.1% | 73 % | 887 |
Grain | Carafa II | 0.25 kg 3.6% | 70 % | 812 |
Sum | 6.85 kg |
Hops
Bitterness ratio 1.42 Very bitter
Use for | Name | Amount | Time | Alpha acid |
---|---|---|---|---|
Boil | Bravo | 25 g | 60 min | 15.5 % |
Boil | El Dorado | 25 g | 20 min | 15 % |
Boil | Sabro | 50 g | 10 min | 15 % |
Dry Hop | Sabro | 50 g | 6 day(s) | 15 % |