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BK American IPA

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Batch size

  • 13 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 16.4 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 12.9
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 70 %
    Mash efficiency
  • 4 liter(s) / kg
    Liquor-to-grist ratio
  • 15.6 liter(s)
    Mash size
  • 19.5 liter(s)
    Total mash volume

Steps

Temp Time
67 C 60 min
76 C 5 min

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Fermentables

14 BLG
5.8% ABV
4.2 SRM
Type Name Amount Yield EBC
Grain Strzegom Pilzneński 3.4 kg 87.2% 80 % 4
Grain Pszeniczny 0.5 kg 12.8% 85 % 4
Sum 3.9 kg

Hops

49 IBU

Bitterness ratio 0.86 Very bitter

Use for Name Amount Time Alpha acid
Boil Zula 70 g 30 min 5.2 %
Whirlpool Hallertau Blanc 100 g 1 min 11 %
Dry Hop Cascade 50 g 2 day(s) 6 %

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