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Bituś

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Batch size

  • 10 liter(s)
    Expected quantity of finished beer
  • 70 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 12.8 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 11.7
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3.2 liter(s) / kg
    Liquor-to-grist ratio
  • 8.3 liter(s)
    Mash size
  • 10.9 liter(s)
    Total mash volume

Steps

Temp Time
69 C 60 min

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Fermentables

12.9 BLG
5.2% ABV
13.8 SRM
Type Name Amount Yield EBC
Grain Caramel/Crystal Malt - 10L 0.5 kg 19.2% 75 % 160
Grain Viking Pale Ale malt 2.1 kg 80.8% 80 % 5
Sum 2.6 kg

Hops

34 IBU

Bitterness ratio 0.65 Bitter

Use for Name Amount Time Alpha acid
Boil Brewers Gold 15 g 60 min 7.6 %
Boil Brewers Gold 15 g 10 min 7.6 %
Whirlpool Brewers Gold 33 g 0 min 7.6 %

Yeasts

Name Type Form Amount Laboratory
FM10 O czym szumią wierzby Ale Liquid 50 ml Fermentum Mobile

Notes

  • Do wody dodaje chlorku wapnia z celu zmiękczenia wody.
    Nov 3, 2021, 7:17 PM

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