PL | EN
Batch size
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21 liter(s)Expected quantity of finished beer
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60 minBoil time
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13 %/hEvaporation rate
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29.2 liter(s)Boil size
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13 %Boil loss
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8.5Pre-boil gravity BLG
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10 %Trub loss
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0 %Dry hopping loss
Mash information
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80 %Mash efficiency
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3 liter(s) / kgLiquor-to-grist ratio
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12.1 liter(s)Mash size
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16.2 liter(s)Total mash volume
Steps
Temp | Time |
---|---|
65 C | 60 min |
76 C | 10 min |
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StatusBrewed
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FINISHED
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Fermentables
Type | Name | Amount | Yield | EBC |
---|---|---|---|---|
Grain | Viking Pale Ale malt | 3.7 kg 91.4% | 80 % | 5 |
Grain | Caraaroma | 0.35 kg 8.6% | 78 % | 400 |
Sum | 4.05 kg |
Hops
Bitterness ratio 0.82 Very bitter
Use for | Name | Amount | Time | Alpha acid |
---|---|---|---|---|
Boil | Marynka | 20 g | 60 min | 10 % |
Boil | Hallertau Tradition | 20 g | 30 min | 4 % |
Boil | Hallertau Tradition | 20 g | 10 min | 4 % |
Yeasts
Name | Type | Form | Amount | Laboratory |
---|---|---|---|---|
Safale S-04 | Ale | Dry | 11 g | Fermentis |