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Bitter z pazurem by Kuba

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Batch size

  • 22 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 27.8 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 10
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 70 %
    Mash efficiency
  • 4.1 liter(s) / kg
    Liquor-to-grist ratio
  • 21.3 liter(s)
    Mash size
  • 26.5 liter(s)
    Total mash volume

Steps

Temp Time
68 C 70 min
76 C 5 min

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Fermentables

11.2 BLG
4.5% ABV
6 SRM
Type Name Amount Yield EBC
Grain pale ale souflet 4.5 kg 86.5% 81 % 4
Grain Caramel pale 0.5 kg 9.6% 77 % 10
Grain Weyermann Caramunich 3 0.2 kg 3.8% 76 % 150
Sum 5.2 kg

Hops

24 IBU

Bitterness ratio 0.53 Bitter

Use for Name Amount Time Alpha acid
Boil East Kent Goldings 40 g 60 min 4.7 %
Boil East Kent Goldings 15 g 20 min 4.7 %
Aroma (end of boil) East Kent Goldings 15 g 0 min 4.7 %

Yeasts

Name Type Form Amount Laboratory
Danstar - Windsor Ale Ale Dry 11 g Danstar

Extras

Type Name Amount Use for Time
Fining Whirfloc 2 g Boil 5 min

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