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Bitter[]wstępniak]

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Batch size

  • 20 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 25.3 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 9
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 12.6 liter(s)
    Mash size
  • 16.8 liter(s)
    Total mash volume

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Fermentables

10.2 BLG
4.1% ABV
9.2 SRM
Type Name Amount Yield EBC
Grain Monachijski 2 kg 47.6% 80 % 16
Grain Karmelowy Czerwony 0.3 kg 7.1% 75 % 59
Grain Briess - Pilsen Malt 1 kg 23.8% 80.5 % 2
Grain Płatki owsiane 0.4 kg 9.5% 60 % 3
Grain cookie 0.4 kg 9.5% 80 % 40
Grain Strzegom Karmel 300 0.1 kg 2.4% 70 % 299
Sum 4.2 kg

Hops

35 IBU

Bitterness ratio 0.85 Very bitter

Use for Name Amount Time Alpha acid
Boil Iunga 30 g 20 min 11 %
Boil Fuggles 26 g 10 min 4.5 %
Boil Tomyski 50 g 10 min 2.8 %

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