PL | EN
Batch size
-
12.5 liter(s)Expected quantity of finished beer
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75 minBoil time
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20 %/hEvaporation rate
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16.8 liter(s)Boil size
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3 %Boil loss
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9.8Pre-boil gravity BLG
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4 %Trub loss
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0 %Dry hopping loss
Mash information
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78 %Mash efficiency
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3.9 liter(s) / kgLiquor-to-grist ratio
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10.9 liter(s)Mash size
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13.7 liter(s)Total mash volume
Steps
Temp | Time |
---|---|
66 C | 60 min |
76 C | 10 min |
-
StatusBrewed
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FINISHED
-
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Fermentables
Type | Name | Amount | Yield | EBC |
---|---|---|---|---|
Grain | Strzegom Pale Ale | 2.5 kg 89.3% | 79 % | 6 |
Grain | Fawcett - Crystal | 0.25 kg 8.9% | 70 % | 160 |
Grain | Strzegom Czekoladowy ciemny | 0.05 kg 1.8% | 68 % | 1200 |
Sum | 2.8 kg |
Hops
Bitterness ratio 0.55 Bitter
Use for | Name | Amount | Time | Alpha acid |
---|---|---|---|---|
Boil | Challenger | 20 g | 30 min | 7 % |
Boil | Styrian Golding | 20 g | 15 min | 3.6 % |
Yeasts
Name | Type | Form | Amount | Laboratory |
---|---|---|---|---|
Danstar - Nottingham | Ale | Dry | 11.5 g | Danstar |
Extras
Type | Name | Amount | Use for | Time |
---|---|---|---|---|
Water Agent | gips piwowarski | 2 g | Mash | 60 min |
Water Agent | Witamina C | 2 g | Bottling | --- |
Fining | Mech irlandzki | 4 g | Boil | 15 min |