PL | EN
Batch size
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7.5 liter(s)Expected quantity of finished beer
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60 minBoil time
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10 %/hEvaporation rate
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9.5 liter(s)Boil size
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10 %Boil loss
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10.7Pre-boil gravity BLG
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5 %Trub loss
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0 %Dry hopping loss
Mash information
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75 %Mash efficiency
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3 liter(s) / kgLiquor-to-grist ratio
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5.3 liter(s)Mash size
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7 liter(s)Total mash volume
Steps
Temp | Time |
---|---|
40 C | 30 min |
67 C | 60 min |
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StatusBrewed
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FINISHED
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Fermentables
Type | Name | Amount | Yield | EBC |
---|---|---|---|---|
Grain | Weyermann - Pale Ale Malt | 1.6 kg 91.4% | --- % | --- |
Grain | Weyermann Caramunich 3 | 0.15 kg 8.6% | 76 % | 150 |
Sum | 1.75 kg |
Hops
Bitterness ratio 0.64 Bitter
Use for | Name | Amount | Time | Alpha acid |
---|---|---|---|---|
Boil | East Kent Goldings | 14 g | 60 min | 5.1 % |
Aroma (end of boil) | East Kent Goldings | 5 g | 30 min | 5.1 % |
Whirlpool | East Kent Goldings | 5 g | 15 min | 5.1 % |
Yeasts
Name | Type | Form | Amount | Laboratory |
---|---|---|---|---|
FM10 O czym szumią wierzby | Ale | Liquid | 30 ml | Fermentum Mobile |
1 L starter ok 36h wcześniej |
Extras
Type | Name | Amount | Use for | Time |
---|---|---|---|---|
Fining | irish moss | 0.5 g | Boil | 15 min |
Discussion
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LE
Brakuje charakteru, i goryczy. Potrzeba być może ciemniejszego karmelu, lub chmielenia na zimno. Warto być może zabarwić na intensywniej czerwony kolor i być może zacierać niżej żeby odjąć nieco ciała.
leszczuu
2106 days ago