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Bitter Coobra

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Batch size

  • 20 liter(s)
    Expected quantity of finished beer
  • 70 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 27.9 liter(s)
    Boil size
  • 15 %
    Boil loss
  • 9
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 5 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 4 liter(s) / kg
    Liquor-to-grist ratio
  • 18.4 liter(s)
    Mash size
  • 23 liter(s)
    Total mash volume

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Fermentables

10 BLG
4% ABV
8.5 SRM
Type Name Amount Yield EBC
Grain Weyermann - Pale Ale Malt 3.2 kg 69.6% 75 % 7
Grain Strzegom Monachijski typ I 0.25 kg 5.4% 75 % 16
Grain Caraaroma 0.15 kg 3.3% 75 % 400
Grain Weyermann - Pale Ale Malt 1 kg 21.7% 75 % 7
Sum 4.6 kg

Hops

22 IBU

Bitterness ratio 0.55 Bitter

Use for Name Amount Time Alpha acid
Aroma (end of boil) Warrior 20 g 5 min 15.5 %
Boil Willamette 20 g 65 min 5 %
Boil Willamette 10 g 25 min 5 %
Dry Hop Warrior 10 g 5 day(s) 15.5 %

Yeasts

Name Type Form Amount Laboratory
Safale S-04 Ale Dry 11.5 g Safale

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