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Bitter

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Batch size

  • 25 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 31.7 liter(s)
    Boil size
  • 10 %
    Boil loss
  • ---
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 85 %
    Mash efficiency
  • 3.5 liter(s) / kg
    Liquor-to-grist ratio
  • 16.3 liter(s)
    Mash size
  • 21 liter(s)
    Total mash volume

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Fermentables

10.7 BLG
4.3% ABV
6.8 SRM
Type Name Amount Yield EBC
Grain Viking Pale Ale malt 4 kg 85.7% 80 % 5
Grain Strzegom Karmel 150 0.37 kg 7.9% 75 % 150
Grain Płatki owsiane 0.3 kg 6.4% 85 % 3
Sum 4.67 kg

Hops

47 IBU

Bitterness ratio 1.09 Very bitter

Use for Name Amount Time Alpha acid
Boil Challenger 56 g 60 min 7 %
Boil Fuggles 30 g 25 min 4.5 %
Boil Fuggles 20 g 5 min 4.5 %

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