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bitter

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Batch size

  • 20 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 7 %/h
    Evaporation rate
  • 24 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 11.4
    Pre-boil gravity BLG
  • 2 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 14.4 liter(s)
    Mash size
  • 19.2 liter(s)
    Total mash volume

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Fermentables

12.1 BLG
4.9% ABV
6.9 SRM
Type Name Amount Yield EBC
Grain Viking Pale Ale malt 3.75 kg 78.3% 80 % 5
Grain Biscuit Malt 0.5 kg 10.4% 79 % 45
Grain Bestmalz Carmel Pils 0.5 kg 10.4% 75 % 5
Grain Strzegom Czekoladowy jasny 0.04 kg 0.8% 68 % 400
Sum 4.79 kg

Hops

22 IBU

Bitterness ratio 0.45 Balanced

Use for Name Amount Time Alpha acid
Boil Admiral 15 g 40 min 13 %
Boil East Kent Goldings 25 g 5 min 4.5 %

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