PL | EN
Batch size
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9.5 liter(s)Expected quantity of finished beer
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60 minBoil time
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10 %/hEvaporation rate
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12 liter(s)Boil size
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10 %Boil loss
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---Pre-boil gravity BLG
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5 %Trub loss
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0 %Dry hopping loss
Mash information
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85 %Mash efficiency
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5 liter(s) / kgLiquor-to-grist ratio
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10 liter(s)Mash size
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12 liter(s)Total mash volume
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Fermentables
Type | Name | Amount | Yield | EBC |
---|---|---|---|---|
Grain | Viking Pale Ale malt | 1.6 kg 80% | 80 % | 5 |
Grain | Weyermann - Carapils | 0.1 kg 5% | 78 % | 4 |
Grain | Weyermann - Carared | 0.2 kg 10% | 75 % | 45 |
Grain | Viking melanoidynowy | 0.1 kg 5% | 75 % | 60 |
Sum | 2 kg |
Hops
Bitterness ratio 0.56 Bitter
Use for | Name | Amount | Time | Alpha acid |
---|---|---|---|---|
Boil | Iunga | 10 g | 40 min | 8.4 % |
Boil | Challenger | 10 g | 15 min | 5.8 % |
Boil | Sybilla | 5 g | 15 min | 4.5 % |
Yeasts
Name | Type | Form | Amount | Laboratory |
---|---|---|---|---|
Danstar - Windsor Ale | Ale | Dry | 11 g | Danstar |