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Bitter

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Batch size

  • 28 liter(s)
    Expected quantity of finished beer
  • 70 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 36 liter(s)
    Boil size
  • 10 %
    Boil loss
  • ---
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 4.2 liter(s) / kg
    Liquor-to-grist ratio
  • 24.1 liter(s)
    Mash size
  • 29.8 liter(s)
    Total mash volume

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Fermentables

10.7 BLG
4.3% ABV
7.4 SRM
Type Name Amount Yield EBC
Grain Weyermann - Pale Ale Malt 5 kg 87.3% 85 % 7
Grain Weyermann - Pale Wheat Malt 0.2 kg 3.5% 85 % 5
Grain Caramunich® typ I 0.5 kg 8.7% 73 % 80
Grain Weyermann - Carafa I 0.03 kg 0.5% 70 % 690
Sum 5.73 kg

Hops

Bitterness ratio ---

Use for Name Amount Time Alpha acid
Mash Challenger 30 g 70 min 7 %
Mash East Kent Goldings 30 g 30 min 5.1 %
Mash East Kent Goldings 15 g 15 min 5.1 %
Mash Mech Irlandzki 7 g 15 min 7 %

Yeasts

Name Type Form Amount Laboratory
Safale S-04 Ale Dry 11 g Safale

Extras

Type Name Amount Use for Time
Fining Mech Iralandzki 7 g Mash 15 min
Water Agent Gips piwopwarski 10 g Boil 70 min

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