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Bitter

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Batch size

  • 25 liter(s)
    Expected quantity of finished beer
  • 70 min
    Boil time
  • 15 %/h
    Evaporation rate
  • 32.3 liter(s)
    Boil size
  • --- %
    Boil loss
  • ---
    Pre-boil gravity BLG
  • 10 %
    Trub loss
  • --- %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 16 liter(s)
    Mash size
  • 21.4 liter(s)
    Total mash volume

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Fermentables

11.1 BLG
7.9 SRM
Type Name Amount Yield EBC
Grain Strzegom Pale Ale 3.5 kg 65.4% 79 % 6
Grain Strzegom Monachijski typ I 1.5 kg 28% 79 % 16
Grain Pszeniczny 0.25 kg 4.7% 79 % 4
Grain Strzegom Karmel 150 0.1 kg 1.9% 75 % 150
Sum 5.35 kg

Hops

32 IBU

Bitterness ratio 0.65 Bitter

Use for Name Amount Time Alpha acid
Boil Challenger 30 g 60 min 7 %
Aroma (end of boil) Fuggles 20 g 30 min 4.5 %
Aroma (end of boil) Fuggles 20 g 15 min 4.5 %
Aroma (end of boil) Fuggles 10 g 5 min 4.5 %

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