PL | EN
Batch size
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25 liter(s)Expected quantity of finished beer
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60 minBoil time
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15 %/hEvaporation rate
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34.5 liter(s)Boil size
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10 %Boil loss
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8.3Pre-boil gravity BLG
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10 %Trub loss
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0 %Dry hopping loss
Mash information
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80 %Mash efficiency
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3 liter(s) / kgLiquor-to-grist ratio
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13.8 liter(s)Mash size
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18.4 liter(s)Total mash volume
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Fermentables
Type | Name | Amount | Yield | EBC |
---|---|---|---|---|
Grain | Strzegom Pale Ale | 4.3 kg 93.5% | --- % | --- |
Grain | Strzegom Karmel 150 | 0.15 kg 3.3% | 75 % | 150 |
Grain | Weyermann - Carared | 0.15 kg 3.3% | 75 % | 45 |
Sum | 4.6 kg |
Hops
Bitterness ratio 0.71 Bitter
Use for | Name | Amount | Time | Alpha acid |
---|---|---|---|---|
Boil | Iunga | 20 g | 60 min | 11 % |
Boil | Iunga | 5 g | 15 min | 11 % |
Boil | Marynka | 5 g | 15 min | 10.5 % |
Boil | Iunga | 10 g | 1 min | 11 % |
Boil | Marynka | 10 g | 1 min | 10.5 % |
Yeasts
Name | Type | Form | Amount | Laboratory |
---|---|---|---|---|
Safale S-04 | Ale | Dry | 11 g | Safale |