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BITTER 3

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Batch size

  • 21 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 15 %/h
    Evaporation rate
  • 28.1 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 11.4
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 1 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 16.9 liter(s)
    Mash size
  • 22.6 liter(s)
    Total mash volume

Steps

Temp Time
64 C 60 min
76 C 5 min

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Fermentables

13.1 BLG
5.3% ABV
7.3 SRM
Type Name Amount Yield EBC
Grain Castle Malting-Maris Otter 5 kg 88.5% 80 % 6
Grain Simpsons - Amber Malt 0.3 kg 5.3% 69 % 65
Grain Castle Malting - Biscuit malt 0.25 kg 4.4% 77 % 45
Grain Simpsons - Crystal Light 0.1 kg 1.8% 69 % 105
Sum 5.65 kg

Hops

42 IBU

Bitterness ratio 0.79 Very bitter

Use for Name Amount Time Alpha acid
Boil East Kent Goldings (UK) 40 g 60 min 6.3 %
Boil East Kent Goldings (UK) 30 g 20 min 6.3 %
Boil East Kent Goldings (UK) 30 g 7 min 6.3 %

Yeasts

Name Type Form Amount Laboratory
Lallemand-LalBrew Windsor Ale Ale Dry 11 g ---
FERMENTACJA START 19°C BEZ CIŚNIENIA 2 DNI POTEM DO 23°C- 5 PSI

Extras

Type Name Amount Use for Time
Fining whirlfloc tabletki 1.5 g Boil 10 min
Other pożywka Servomyces Lallemand 0.2 g Boil 10 min
Flavor trawa cytrynowa 15 g Boil 10 min

Notes

  • Woda RO modyfikowana do wartości w PPM
    Ca-100
    Mg-20
    Na-30
    Cl-85
    S04-215
    HCO3-60
    Oct 21, 2022, 6:24 PM

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