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Bitter

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Batch size

  • 20 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 26.4 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 11
    Pre-boil gravity BLG
  • 10 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 70 %
    Mash efficiency
  • 5 liter(s) / kg
    Liquor-to-grist ratio
  • 27 liter(s)
    Mash size
  • 32.4 liter(s)
    Total mash volume

Steps

Temp Time
65 C 60 min

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Fermentables

12.1 BLG
11.3 SRM
Type Name Amount Yield EBC
Grain Colorado - Pale Malt 2 kg 37% 81 % 4
Grain Mild Malt 2 kg 37% 80 % 8
Grain Colorado - Honig Malt 0.5 kg 9.3% 80 % 15
Grain Fawcett Amber 0.2 kg 3.7% 70 % 125
Grain Strzegom Pszeniczny 0.5 kg 9.3% 81 % 6
Grain Bestmalz - Special X 0.1 kg 1.9% 80 % 400
Grain Bestmalz - Special X 0.1 kg 1.9% 80 % 400
Sum 5.4 kg

Hops

39 IBU

Bitterness ratio 0.8 Very bitter

Use for Name Amount Time Alpha acid
Boil Bramling Cross 20 g 45 min 4 %
Boil Pilgrim 15 g 45 min 8.5 %
Boil Bramling Cross 15 g 30 min 4 %
Boil Pilgrim 15 g 15 min 8.5 %
Boil Bramling Cross 15 g 15 min 4 %
Boil Pilgrim 20 g 5 min 8.5 %

Yeasts

Name Type Form Amount Laboratory
WLP006 - Bedford British Ale Slant 40 ml White Labs
Safale US-05 Ale Dry 11 g Fermentis

Notes

  • Warka dzielona, różne drożdże
    May 1, 2017, 9:53 AM

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