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Bitter 2024

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Batch size

  • 20 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 25.3 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 10
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 12.9 liter(s)
    Mash size
  • 17.2 liter(s)
    Total mash volume

Steps

Temp Time
68 C 90 min

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Fermentables

11 BLG
4.4% ABV
7.3 SRM
Type Name Amount Yield EBC
Grain Pilzneński 4 kg 93% 81 % 4
Grain Cookies 0.1 kg 2.3% 77 % 50
Grain Weyermann - Caraamber 0.1 kg 2.3% 75 % 65
Grain Caraaroma 0.1 kg 2.3% 78 % 400
Sum 4.3 kg

Hops

23 IBU

Bitterness ratio 0.52 Bitter

Use for Name Amount Time Alpha acid
Boil Kent Goldings 10 g 0 min 5.1 %
Boil Marynka 20 g 60 min 10 %

Yeasts

Name Type Form Amount Laboratory
FM10 O czym szumią wierzby Ale Liquid 222.22 ml Fermentum Mobile

Notes

  • Start
    Mar 28, 2019, 11:12 PM

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