PL | EN
Batch size
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22 liter(s)Expected quantity of finished beer
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60 minBoil time
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10 %/hEvaporation rate
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27.8 liter(s)Boil size
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5 %Boil loss
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9Pre-boil gravity BLG
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5 %Trub loss
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5 %Dry hopping loss
Mash information
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80 %Mash efficiency
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3.4 liter(s) / kgLiquor-to-grist ratio
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13.6 liter(s)Mash size
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17.6 liter(s)Total mash volume
Steps
Temp | Time |
---|---|
64 C | 50 min |
72 C | 10 min |
74 C | 5 min |
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StatusBrewed
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FINISHED
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Fermentables
Type | Name | Amount | Yield | EBC |
---|---|---|---|---|
Grain | Pale Ale | 2 kg 50% | 80 % | 4 |
Grain | Strzegom Pilzneński | 1 kg 25% | 80 % | 4 |
Grain | Pszeniczny | 0.5 kg 12.5% | 85 % | 4 |
Grain | zakwaszający | 0.1 kg 2.5% | 80 % | 4 |
Grain | Special X Bestmalz | 0.4 kg 10% | 75 % | 350 |
Sum | 4 kg |
Hops
Bitterness ratio 0.95 Very bitter
Use for | Name | Amount | Time | Alpha acid |
---|---|---|---|---|
Boil | Summit | 25 g | 60 min | 14 % |
Aroma (end of boil) | Ahtanum | 30 g | 5 min | 5 % |
Yeasts
Name | Type | Form | Amount | Laboratory |
---|---|---|---|---|
Safale US-05 01.01.2018r | Ale | Dry | 11 g | --- |
Extras
Type | Name | Amount | Use for | Time |
---|---|---|---|---|
Fining | Mech irlandzki | 5 g | Boil | 5 min |